The interaction between the severity of respiratory abnormalities and the nutritional status in cystic fibrosis (CF) patients is not fully elucidated as yet. Several studies indicate that a decline in lung function and a diminishment in the nutritional status are associated ( I , 2). The nutritional status of patients who have relatively low lung function values turns out t o have a disturbed nutritional status and vice versa. This association does, however, not resolve the problem which of both is the cause and which the result. It might well be that each of both, a decline in respiratory function or a decrease in the nutritional status, might affect the other one. Such a mutual interaction may easily lead to a viscious circle. Respiratory infections may deteriorate the nutritional status, which in turn may enhance the chance on infections, while break down of pulmonary tissue is the result. It is important to recognize these interactions and to counteract such a viscious circle as much as possible.In this study the relationship and interaction between respiratory infections and nutritional status are analysed in two ways. Firstly, we have compared lung function variables and either body weight o r height in a group of CF patients who are in steady state (group A, see methods). Secondly, we have compared the change in lung function variables and body weight as well as several other factors in the course of a respiratory exacerbation. The aim is to study the influence of the occurrence or increase in respiratory infections on the nutritional variables. These measurements are performed without and with an additional feeding regime during the night, in order to see if a high caloric supplementation can prevent a decline in nutritional status during the infection.
METHODS