“…The properties of the branched polymer in equilibrium and nonequilibrium conditions have been investigated by theoretical analysis [ 25 , 26 , 27 , 28 , 29 ], experiments [ 24 , 26 , 27 , 30 , 31 , 32 , 33 ] and simulations [ 9 , 34 , 35 , 36 , 37 , 38 , 39 ]. The influence of long-chain branching on the rheological properties of conventional polyolefins, such as polyethylene (PE) [ 40 , 41 , 42 , 43 , 44 ] and polypropylene (PP), has been investigated [ 45 , 46 , 47 ].…”