Relaxation RMN et IRM : un couplage indispensable pour l'étude des produits alimentaires

Mariette, François

doi:10.1016/j.crci.2003.11.004

Search citation statements

Order By: Relevance

Paper Sections

Select...

Food1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2005

2024

Publication Types

Select...

Other3

Article2

Book1

Relationship

Self Cite0

Independent6

Authors

Journals

Cited by 10 publications

(1 citation statement)

References 51 publications

(58 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Low-field NMR methods including the NMR-MOUSE [510] find application in monitoring and optimizing the processing of complex food stuffs [26,27,251,507,511] as well as the detection of foreign bodies [512]. Heterogeneous foods such as chocolates, fruit, vegetable, and fish are investigated by imaging for effects of ripening, storage, freezing, thawing, and cooking and baking [86,150,[513][514][515][516][517][518][519]. More recently, mobile imagers have been designed to analyze food produce in the field, on the farm, or in the factory [150,168,496,516].…”

Section: Foodmentioning

confidence: 99%