2011
DOI: 10.1016/j.polymertesting.2011.03.006
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Release of butylated hydroxytoluene (BHT) from Poly(lactic acid) films

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Cited by 65 publications
(53 citation statements)
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“…75% of the initial thymol remained after processing. Active PLA‐based formulations containing butylated hydroxytoluene (BHT) underwent similar losses due to factors such as poor mixing in the extruder, evaporation and thermal degradation of BHT …”
Section: Resultsmentioning
confidence: 99%
“…75% of the initial thymol remained after processing. Active PLA‐based formulations containing butylated hydroxytoluene (BHT) underwent similar losses due to factors such as poor mixing in the extruder, evaporation and thermal degradation of BHT …”
Section: Resultsmentioning
confidence: 99%
“…Ethanol as an aggressive simulant entering in polymer matrix and facilitating the diffusion of antioxidant both via providing more gaps and spaces in polymer matrix and also acting as an extractor for antioxidants. The influence of temperature can be observed in 10% ethanol where no release occurred at 20 C while BHA and PG as low volume molecules released at 40 C. Ortiz-Vazquez et al (2011) reported D values of 0.29 Â 10 À10 and 19.04 Â 10 À10 cm 2 s À1 at 23 and 43 C, respectively, for BHT release from PLA into 95% ethanol. In spite of a difference of one order of magnitude for their D value at 23 C with ours at 20 C (2.97 Â 10 À10 ), our D value at 40 C (24.1 Â 10 À10 ) is similar to their D value at 43 C. D coefficient of BHT was also studied for HDPE and LDPE in contact with food simulants.…”
Section: Antioxidants Release Into 10% Ethanolmentioning
confidence: 95%
“…BHT is a fat-soluble antioxidant that has found wide application in industry: polymer, fuel, food and pharmaceutical [26]. The melting point of BHT is about 70 o C, solubility in the water 0.611 g/m 3 (at 20-25°C), and its density 1.03 g/cm 3 .…”
Section: Introductionmentioning
confidence: 99%
“…According to Directive 67/548/EWG on the classification of dangerous chemicals, BHT is flammable, toxic and irritant compound. This compound is considered as safe to use if the amount of the antioxidant in food does not exceed 0.02% of the total fats and oils [26]. BHT is also used to improve the stability of pharmaceuticals, fat-soluble vitamins and cosmetics [27].…”
Section: Introductionmentioning
confidence: 99%
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