Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom

Zhu, Bifen; Liu, Yudi; Qin, Yuyue; Chen, Haiyan; Zhou, Linyan

doi:10.1111/ijfs.15440

Cited by 22 publications

(8 citation statements)

References 30 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Enzymes associated with aging could be effective in this decrease. Indeed, studies have shown that water loss in mushrooms is directly related to polyphenoloxidase activity [ 38 , 39 ].…”

Section: Resultsmentioning

confidence: 99%

The Effect of Plant Growth Promoting Rhizobacteria (PGPRs) on Yield and Some Quality Parameters during Shelf Life in White Button Mushroom (Agaricus bisporus L.)

Eren

2022

JoF

View full text Add to dashboard Cite

The use of different bacteria that increase yield and quality in plant production has become common since the 1990s. However, effects of plant growth promoting rhizobacterial (PGPR) treatments during the cultivation period of white button mushroom on quality during marketing duration are not known exactly. This study was carried out to determine the effects of different PGPRs in compost medium on mushroom yield and quality. For this reason, Azospillum lipoferum, Bacillus megaterium, Frateuria aurantia and Thiobacillus thiooxidans, for promoting nitrogen, phosphorus, potassium and sulfur transport, respectively, were applied at a 3 mL per m2 concentration on the 12th day of the spawn run period. Control groups were treated with only water. Azospillum lipoferum increased yield at a rate of 33.3% by enhancing mushroom number per unit area. Shelf life characteristics were observed in mushrooms after storage at 1 °C and at 20 ± 1 °C for 2 days. Bacillus megaterium, Frateuria aurantia and Thiobacillus thiooxidans treatments decreased weight loss and loss in cap firmness, total phenolic compounds and antioxidant capacity during shelf life. However, Azospillum lipoferum for increased yield and Frateuria aurantia and Bacillus megaterium for maintaining postharvest quality were promising treatments during shelf life.

show abstract

“…Enzymes associated with aging could be effective in this decrease. Indeed, studies have shown that water loss in mushrooms is directly related to polyphenoloxidase activity [ 38 , 39 ].…”

Section: Resultsmentioning

confidence: 99%

The Effect of Plant Growth Promoting Rhizobacteria (PGPRs) on Yield and Some Quality Parameters during Shelf Life in White Button Mushroom (Agaricus bisporus L.)

Eren

2022

JoF

View full text Add to dashboard Cite

show abstract

“…All these findings suggest that CLEO immobilized-MSN in PLA nanocomposite film can be used as a promising/potential candidate for antimicrobial/AP material. In a following study, the same team applied PLA films containing MSNs with immobilized CLEO for packaging of white button mushrooms and followed its postharvest quality during storage at 4 • C (Zhu et al, 2022). The controlled release of CLEO loaded in MSNs from the activated PLA film significantly retarded microbial growth (yeasts, molds, and psychotropic bacteria) during the storage of mushrooms compared with PLA films alone.…”

Section: Porousmentioning

confidence: 99%

Improving the functionality of biodegradable food packaging materials via porous nanomaterials

Jafarzadeh

Forough

Kouzegaran

et al. 2023

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

Non‐biodegradability and disposal problems are the major challenges associated with synthetic plastic packaging. This review article discusses a new generation of biodegradable active and smart packaging based on porous nanomaterials (PNMs), which maintains the quality and freshness of food products while meeting biodegradability requirements. PNMs have recently gained significant attention in the field of food packaging due to their large surface area, peculiar structures, functional flexibility, and thermal stability. We present for the first time the recently published literature on the incorporation of various PNMs into renewable materials to develop advanced, environmentally friendly, and high‐quality packaging technology. Various emerging packaging technologies are discussed in this review, along with their advantages and disadvantages. Moreover, it provides general information about PNMs, their characterization, and fabrication methods. It also briefly describes the effects of different PNMs on the functionality of biopolymeric films. Furthermore, we examined how smart packaging loaded with PNMs can improve food shelf life and reduce food waste. The results indicate that PNMs play a critical role in improving the antimicrobial, thermal, physicochemical, and mechanical properties of natural packaging materials. These tailor‐made materials can simultaneously extend the shelf life of food while reducing plastic usage and food waste.

show abstract

“…Due to the addition of CEO, the log 10 CFU/mL values decreased, indicating that PMC films effectively suppressed the development of microbes. As a result, PMC films could be utilised to preserve the quality of white button mushrooms and extend their shelf life [ 185 ].…”

Section: Nanoparticles As Carriers Of Eomentioning

confidence: 99%

Nanoparticles—Attractive Carriers of Antimicrobial Essential Oils

et al. 2022

View full text Add to dashboard Cite

Microbial pathogens are the most prevalent cause of chronic infections and fatalities around the world. Antimicrobial agents including antibiotics have been frequently utilized in the treatment of infections due to their exceptional outcomes. However, their widespread use has resulted in the emergence of multidrug-resistant strains of bacteria, fungi, viruses, and parasites. Furthermore, due to inherent resistance to antimicrobial drugs and the host defence system, the advent of new infectious diseases, chronic infections, and the occurrence of biofilms pose a tougher challenge to the current treatment line. Essential oils (EOs) and their biologically and structurally diverse constituents provide a distinctive, inexhaustible, and novel source of antibacterial, antiviral, antifungal, and antiparasitic agents. However, due to their volatile nature, chemical susceptibility, and poor solubility, their development as antimicrobials is limited. Nanoparticles composed of biodegradable polymeric and inorganic materials have been studied extensively to overcome these limitations. Nanoparticles are being investigated as nanocarriers for antimicrobial delivery, antimicrobial coatings for food products, implantable devices, and medicinal materials in dressings and packaging materials due to their intrinsic capacity to overcome microbial resistance. Essential oil-loaded nanoparticles may offer the potential benefits of synergism in antimicrobial activity, high loading capacity, increased solubility, decreased volatility, chemical stability, and enhancement of the bioavailability and shelf life of EOs and their constituents. This review focuses on the potentiation of the antimicrobial activity of essential oils and their constituents in nanoparticulate delivery systems for a wide range of applications, such as food preservation, packaging, and alternative treatments for infectious diseases.

show abstract

Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom

Cited by 22 publications

References 30 publications

The Effect of Plant Growth Promoting Rhizobacteria (PGPRs) on Yield and Some Quality Parameters during Shelf Life in White Button Mushroom (Agaricus bisporus L.)

The Effect of Plant Growth Promoting Rhizobacteria (PGPRs) on Yield and Some Quality Parameters during Shelf Life in White Button Mushroom (Agaricus bisporus L.)

Improving the functionality of biodegradable food packaging materials via porous nanomaterials

Nanoparticles—Attractive Carriers of Antimicrobial Essential Oils

Contact Info

Product

Resources

About