1995
DOI: 10.1127/algol_stud/78/1995/53
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Released and capsular polysaccharides of Oscillatoriaceae (Cyanophyceae, Cyanobacteria)

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Cited by 22 publications
(28 citation statements)
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“…The few available data seem to support this hypothesis: indeed, at least for A. £os-aquae [59,66], some Phormidium strains [53] and C. capsulata [63], the capsular and the released polysaccharides showed the same monosaccharide composition; in the case of C. capsulata, the two polymers also showed quite similar molecular masses (our unpublished results). With regard to the morphological changes that may occur during polysaccharide release, it was observed that, in C. capsulata [63] and Cyanothece 16Som2 [48], the thickness of the capsule surrounding the cells remained almost constant throughout growth phases and under all the culture conditions tested, in spite of the large amounts of polysaccharide released into the culture medium.…”
Section: Exopolysaccharide Release and Factors A¡ecting Polymer Produmentioning
confidence: 74%
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“…The few available data seem to support this hypothesis: indeed, at least for A. £os-aquae [59,66], some Phormidium strains [53] and C. capsulata [63], the capsular and the released polysaccharides showed the same monosaccharide composition; in the case of C. capsulata, the two polymers also showed quite similar molecular masses (our unpublished results). With regard to the morphological changes that may occur during polysaccharide release, it was observed that, in C. capsulata [63] and Cyanothece 16Som2 [48], the thickness of the capsule surrounding the cells remained almost constant throughout growth phases and under all the culture conditions tested, in spite of the large amounts of polysaccharide released into the culture medium.…”
Section: Exopolysaccharide Release and Factors A¡ecting Polymer Produmentioning
confidence: 74%
“…In a few cases, the presence of additional types of monosaccharides (i.e. methyl sugars and/or amino sugars) has been reported [40,46,49,51,53,55]. However, a precise iden-ti¢cation of these sugars concerns only the RPSs produced by one Chroococcus [46], one Gloeothece [49] and two Synechococcus [51] strains.…”
Section: Cyanobacterial Exopolysaccharidesmentioning
confidence: 99%
“…While the role of TEP in regulating the fate of organic matter has been extensively addressed (see above references), the factors controlling the build-up of the TEP pool are not as clearly understood. Cyanobacterial blooms may serve as a significant source for the TEP pool via the production of large amounts of extracellular polymeric substances, consisting mainly of polysaccharides (Bertocchi et al, 1990;Gloaguen et al, 1995), which are known TEP precursors (Passow, 2000). Extracellular release and the production of TEP precursors may also increase under conditions of nutrient limitation coupled with sufficient light and carbon (Passow, 2002), leading to the accumulation of the TEP pool during bloom termination.…”
Section: Discussionmentioning
confidence: 99%
“…methyl sugars and/ or amino sugars) such as N-acetyl glucosamine, 2,3-O-methyl rhamnose, 3-O-methyl rhamnose, 4-O-methyl rhamnose and 3-O-methyl glucose have been reported (Hu et al, 2003a). The monosaccharide most frequently found at the highest concentration in cyanobacterial EPS is glucose, although there are polymers where other sugars, such as xylose, arabinose, galactose or fucose, are present at higher concentrations than glucose (Tease et al, 1991;Bender et al, 1994;Gloaguen et al, 1995;Fischer et al, 1997;De Philippis & Vincenzini, 1998Parikh & Madamwar, 2006). The high number of different monosaccharides found in cyanobacterial EPS and the consequential variety of linkage types is usually considered a reason for the presence of complex repeating units, as well as for a broad range of possible structures and architectures of these macromolecules.…”
Section: Composition and Macromolecular Characteristics Of Cyanobactementioning
confidence: 99%
“…ATCC 51142 are composed of repeating units of six, four and three monosaccharides, respectively Huang et al, 2000;Shah et al, 2000;Volk et al, 2007). On the other hand, the structures proposed for the EPS produced by Mastigocladus laminosus and Cyanospira capsulata are far more complex, with repeating units of 15 and eight monosaccharides, respectively (Garozzo et al, 1995(Garozzo et al, , 1998Gloaguen et al, 1995Gloaguen et al, , 1999. For Spirulina platensis, no structure was proposed, but it was demonstrated that its EPS repeating unit contains at least 15 sugar residues (Filali Mouhim et al, 1993).…”
Section: Composition and Macromolecular Characteristics Of Cyanobactementioning
confidence: 99%