Relevant elements on biscuits purchasing decision for coeliac children and their parents in a supermarket context

Puerta, Patricia; Laguna, Laura; Tárrega, Amparo; Carrillo, Elizabeth

doi:10.1016/j.foodqual.2021.104496

Cited by 9 publications

(6 citation statements)

References 52 publications

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“…Seperti yang terlihat, individu mempertahankan dan meningkatkan harga diri mereka dengan menampilkan kekuatan finansial pribadi melalui konsumsi yang mencolok. (Puerta et al, 2022) mengatakan pasar yang kompetitif saat ini, label menampilkan berbagai fitur visual (warna, ilustrasi, logo, dan bentuk) untuk menarik perhatian konsumen terhadap produk, tetapi juga memberikan informasi bagi konsumen yang tertarik pada beberapa aspek kualitas tertentu. Semua karakteristik ini dirasakan, relevansinya, dan mendorong keputusan pembelian.…”

Section: Social Media Interactionunclassified

Increasing Purchasing Decision Goals at Ketapang Roast Coffee Through Social Media Interaction

Intan Cahya Wulandari,

Parlagutan Silitonga

2023

MARCOPOLO

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The aim of this study is to determine how price perception and location effects purchase decision and social media interaction. A survey that was delivered to Roast Coffee Ketapang customers using a purposive sample strategy was the research method customer 160 persons were the samples that were taken. The Structural Equation Model is used in the data analysis technique with the use of smart pls 3 software. The findings demonstrate that price perception and location have a large direct and indirect impact on purchase decision and social media interaction.

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Section: Social Media Interactionunclassified

Increasing Purchasing Decision Goals at Ketapang Roast Coffee Through Social Media Interaction

Intan Cahya Wulandari,

Parlagutan Silitonga

2023

MARCOPOLO

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“…These results provide evidence that the relative positions of an element on a label attract consumers' attention to different extents. Puerta et al (2022), in an eye-tracker study with biscuits' labels, found that the number of fixations was particularly high for the biscuit's image and product name as these elements communicate its sensory traits, providing key information that the consumer needs to make the choice decision.…”

Section: Consumers' Attention To the Label Informationmentioning

confidence: 99%

“…In eye-tracking studies, part of the recorded eye movements is driven by the intention or interest of the subject (top-down attention), but there is also an important part of movements driven by the stimulus properties (bottom-up attention) as salient elements receive visual attention even if the consumer is not searching for them (Puerta et al, 2022). A possible cause for the differences found between pasta and bread/chocolate milk is top/down-modulation.…”

Section: Impact Of Information On Product Acceptabilitymentioning

confidence: 99%

Effect of Information on Consumers’ Response to Different Food Categories Enriched With Brewer’s Spent Grain

Curutchet¹,

Serantes²,

Pontet³

et al. 2022

Front. Food. Sci. Technol.

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Brewer’s spent grain (BSG) has been commonly considered as only a waste product, but recent research on its composition has shown that it can be a functional ingredient. The aim of this study was to analyze consumers’ attitude toward different BSG-added food products under informed conditions. BSG-enriched bread, pasta, and chocolate milk were studied exploring two major aspects. First, the eye-tracking technology was used to reveal the effect of different food labels on consumers’ attention and purchase intention. Information on sustainability and on BSG varied among the labels under analysis. The best consumers’ response occurred when the label displayed: the sustainability logo, fiber source claim, and BSG description. The phrase “Malted Barley” as an appellation of BSG was also analyzed, although it did not produce a significant effect on consumers. Second, consumers’ responses to fiber-enriched products and regular products, under informed conditions, were assayed through sensory evaluations. For bread and chocolate milk samples, no significant difference was found in acceptability between the regular and fiber-enriched versions. For pasta, on the other hand, consumers expressed a significant preference in terms of overall liking toward the fiber-enriched version. BSG-enriched products were accepted as much as the regular ones when information was provided, confirming the importance of the fiber source claim and sustainability claims.

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“…The highest number of newly developed products can be found in the sweet cookie category, where claims such as high in/source of fiber and whole grain are among the top five used claims [9]. Cookie consumption does not have to be contrary to the healthy indulgence trend and can even be used as part of nutritional strategies to tackle several nutrient deficiencies as well as chronic and nutrition-related diseases [10,11], such as diabetes, celiac Foods 2023, 12, 3932 2 of 17 disease, obesity, and cardiovascular diseases [12][13][14][15]. On top of this, the sustainability in the supply chain of cocoa as a popular ingredient in cookies has been challenged.…”

Section: Introductionmentioning

confidence: 99%

Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia

Molnar,

Velickova,

Prost

et al. 2023

Foods

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The increasing demand for greater utilization of byproducts in the food industry has been driven by growing interest in environmental sustainability. This paper examines the market potential and consumer attitudes toward whole-grain and sustainable cookies made with food byproducts and edible films. Additionally, particular attention was given to evaluating levels of sustainability knowledge and nutritional awareness, willingness to purchase environmentally friendly cookies with food byproducts, and to appraise differences in answers between countries and generations. An online questionnaire was used to collect data from Croatian (n = 472), French (n = 166), and North Macedonian consumers (n = 119) aged between 18 and 62, predominantly women (82%) with higher education degrees. Results showed that even if chocolate-coated cookies remain very popular, North Macedonians prefer whole-grain and plain cookies, while the French prefer chocolate-coated cookies and Croats prefer both types of cookie. The majority of consumers (96%) were interested in purchasing environmentally friendly cookies. However, consumers’ interest in purchasing cookies with food byproducts was generally low, which may be related to their limited knowledge of byproducts. In conclusion, there is market potential for whole-grain cookies with food byproducts, but brand, price, and consumer education may be critical to their success.

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Relevant elements on biscuits purchasing decision for coeliac children and their parents in a supermarket context

Cited by 9 publications

References 52 publications

Increasing Purchasing Decision Goals at Ketapang Roast Coffee Through Social Media Interaction

Increasing Purchasing Decision Goals at Ketapang Roast Coffee Through Social Media Interaction

Effect of Information on Consumers’ Response to Different Food Categories Enriched With Brewer’s Spent Grain

Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia

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