“…Over the past 40 years, researchers have established how emotions affect decision-making as well as estimations in competition: They reduce the utilization of cue utilization ( Easterbrook, 1959 ; Scherer & Oshinsky, 1977 ), increase discrimination of quantity ( Baker et al, 2013 ), improve the perception of the situation regardless of negative feedback ( Staw, 1981 ), and facilitate coping with conflict ( Behrendt & Ben-Ari, 2012 ; Marceau et al, 2015 ) as well as competition neglect ( Camerer & Lovallo, 1999 ) 1 . A large part of the literature demonstrates that emotions and decision-making are interweaved, including the domain of anchoring effect ( Furnham & Boo, 2011 ), personality traits ( Caputo, 2014 ), social power ( Overbeck & Droutman, 2013 ), anger ( Tsai & Young, 2010 ), and anticipated regret ( Hoelzl & Loewenstein, 2005 ; Wong & Kwong, 2007 ). Emotions can lead to greater selfanchoring while negative affectivity ( Bodenhausen et al, 2000 ) and experienced regret ( Sagi, 2006 ) inhibit self-anchoring.…”