1979
DOI: 10.1577/1548-8659(1979)108<344:refiei>2.0.co;2
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Reliability Estimates for Ivlev's Electivity Index, the Forage Ratio, and a Proposed Linear Index of Food Selection

Abstract: Ivlevˈs electivity index and the forage ratio, two commonly used measures of food selection, are significantly biased when the sizes of the prey samples from the gut of the predator and the habitat are unequal. Approximate confidence‐interval expressions are derived for these indices. A stochastic (Monte Carlo) model was used to validate these expressions and to explore the statistical properties of the indices. The statistical reliability of each index is shown to be a function of the absolute and relative sa… Show more

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Cited by 453 publications
(286 citation statements)
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“…Results were summed by macrohabitat type, and the percentage of all available habitats was calculated for each macrohabitat. Strauss's (1979) linear selectivity index (L i ) was chosen to examine habitat selection by pallid sturgeon because it is not as susceptible to sampling bias when the habitat type represents a small or minute proportion of all available habitats (Lechowicz 1982). A chisquare goodness-of-fit test was used to determine whether significant selection was occurring.…”
Section: Methodsmentioning
confidence: 99%
“…Results were summed by macrohabitat type, and the percentage of all available habitats was calculated for each macrohabitat. Strauss's (1979) linear selectivity index (L i ) was chosen to examine habitat selection by pallid sturgeon because it is not as susceptible to sampling bias when the habitat type represents a small or minute proportion of all available habitats (Lechowicz 1982). A chisquare goodness-of-fit test was used to determine whether significant selection was occurring.…”
Section: Methodsmentioning
confidence: 99%
“…v www.esajournals.org methods described in the experiment. To assess whether coho in the experiment and field preferred certain prey items, diet selectivity was determined as L ¼ r i À p i , where r i and p i are the proportions by biomass of prey type i in the diet and drift, respectively (Strauss 1979). When calculating selectivity in channels, we used drift biomass rather than abundance.…”
Section: Field Studymentioning
confidence: 99%
“…The relative levels of the various food items (i) found in the bladderworts are expressed both in terms of frequency of occurrence (FOi: number of traps with the item i versus the total number of traps containing at least one prey) and relative abundance (RAi: number of prey i versus the total number of captured prey). Preferences in the diets of U1 and U2 were evaluated using the Liner Food Selection Index (L) (Strauss, 1979). L was calculated for the principal prey as L=ri-pi, where ri is the RA of prey item i in the bladder and pi is the RA of the same prey item i among the overall zooplankton community.…”
Section: Study and Preparation Of Trap Samplesmentioning
confidence: 99%