2021
DOI: 10.1002/oby.23226
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Reliability of measurements of energy expenditure and substrate oxidation using whole‐room indirect calorimetry

Abstract: O b e s i t y B i o l o g y a n d I n t e g r a t e d P h y s i o l o g y

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Cited by 7 publications
(20 citation statements)
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“…On the contrary, high accuracy is crucial for combining data sets from multicenter studies in order to minimize the required sample size (for review, see [30]). Variances in 24‐hour EE within individuals (791 kcal) and among individuals (79,758 kcal, after adjusting for FFM) were comparable with variances found by others (within individual, 1843 kcal/d; among individuals, 80,420 kcal/d [27]). Using intraindividual comparisons, we were able to detect a difference of 43 kcal/d in 24‐hour EE between inactive isocaloric and fasting conditions (Figure 4A).…”
Section: Discussionsupporting
confidence: 78%
“…On the contrary, high accuracy is crucial for combining data sets from multicenter studies in order to minimize the required sample size (for review, see [30]). Variances in 24‐hour EE within individuals (791 kcal) and among individuals (79,758 kcal, after adjusting for FFM) were comparable with variances found by others (within individual, 1843 kcal/d; among individuals, 80,420 kcal/d [27]). Using intraindividual comparisons, we were able to detect a difference of 43 kcal/d in 24‐hour EE between inactive isocaloric and fasting conditions (Figure 4A).…”
Section: Discussionsupporting
confidence: 78%
“…Energy needs for the treatment period (Days 1‐19) were estimated using the following equation, assuming a 20% increased EE on the metabolic ward compared with that in the calorimeters: EI = (EE in calorimeter [average Days −3, −2, −1] × 1.2) − 1000 kcal [17].…”
Section: Methodsmentioning
confidence: 99%
“…Standards for calorimetry operations used in our study are described in Chen et al [16] and calorimetry methods described in Allerton et al [17]. Briefly, 24‐hour EE and related components (SMR: primary end point; secondary end points: resting metabolic rate; basal metabolic rate; thermic effect of food) and substrate oxidation (respiratory exchange ratio [RER]; RER during sleep; RER over a period of 24 hours [RER 24‐h ]; RER during rest, basal RER; oxidation rates [protein, carbohydrate, and fat]) were measured by indirect calorimetry on three consecutive days during the run‐in period (Days −3, −2 and −1: baseline) and at the end of the treatment period (Days 17, 18, and 19: post‐treatment).…”
Section: Methodsmentioning
confidence: 99%
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