Smart packaging is an exponentially grow ing field in the food industry, encompassing various fields of technology to aid in controlling the environ ment and detecting changes in the headspace, and trac ing product history. Due to the frequent incidents of foodborne illnesses around the world, the major issues presently facing the industry involve ensuring the qual ity and the safety of its food products. Smart packaging, with builtin sensors and indicators, has been touted as a convenient technology to monitor freshness. In this review, we focus on current applications of sensors and/ or indicators that can detect the freshness of meat pro ducts in smart packaging, since the mechanisms of spo ilage are fundamentally similar in all types of meats. The prerequisites and principles of different types of currently available indicators/sensors for smart pack aging are addressed, and an approach to improve the current technology is discussed.