“…Previous studies can be classified into three main areas; research on knowledge and perception of takaful products, the basic concepts of takaful and consumer behaviour and preferences of takaful products. Several studies examined the level of awareness , knowledge and perception on takaful products and services (Maysami & Williams, 2006;Abdul Wahab et al, 2007;Hamid et al, 2009;Bashir & Mail, 2011;Ismail et al, 2011;Akhter & Hussain, 2012;Ayinde & Echchabi, 2012;Salleh et al, 2013;Arofah et al, 2019;Rahman et al, 2019). Other studies explore and clarify the basic concepts and products of takaful (Maysami & Kwon, 1999;Bekkin, 2007;Altuntas et al, 2011;Muhamat@Kawangit et al, 2012;Amuda and Hassan, 2019;Ismail et al, 2021).…”