“…In the period since I was compelled by force of circumstances to give up my own studies in the genetics of poultry in 1917, most of my time has been devoted to the investigation of one of the most fundamental attributes or characteristics of the living organism, namely the duration of its life, and the factors concerned in the determination of this duration (cf., Pearl et al, [1][2][3][4][5][6][7][8][9][10][11][12]. In the course of these studies certain facts have emerged, and certain concepts have developed, which I think may possibly have some bearing upon the problems of animal br-eeding in general, and poultry breeding in particular.…”