“…In general, the fumigant degradation rate increases at higher temperature and moisture content, presumably due to increased chemical reactivity and microbial activity under such conditions. Indeed, in laboratory experiments, Zheng et al (2004) found that MeI dissipation half-life decreased in response to increasing temperature, with half-lives of 41.8, 31.4, 18.9, 12.1, and 5.5 h recorded at 4, 10, 20, 30 and 40°C, respectively. Since MeI degradation is not thought to be strongly controlled by microbial processes (Gan and Yates, 1996;Zheng et al, 2004), it is likely that the higher temperatures increased the rate of chemical reactions between the soil and MeI (i.e., Arrhenius-type behavior).…”