“…127 Even if the claims made for the success of the authorities' actions were somewhat exaggerated (there were subsequent disturbances over meal), and other steps were required to damp down food-related unrest, the capital was remarkably well-provisioned and trouble-free even during periods of acute crisis as in 1799-1800. 128 Growing wealth certainly made it easier for the landed classes and the middling sorts in Scotland's towns to contribute to schemes to relieve the needy. 129 Such support, however, had to be mobilised, which was done by provosts and magistrates who had begun to make it their business to gather intelligence on a daily basis about the prospects for their meal market.…”