This systematic review explores the role of remote sensing technology in addressing the requirements of sustainable olive growing, set against the backdrop of growing global food demands and contemporary environmental constraints in agriculture. The critical analysis presented in this document assesses different remote sensing platforms (satellites, manned aircraft vehicles, unmanned aerial vehicles and terrestrial equipment) and sensors (RGB, multispectral, thermal, hyperspectral and LiDAR), emphasizing their strategic selection based on specific study aims and geographical scales. Focusing on olive growing, particularly prominent in the Mediterranean region, this article analyzes the diverse applications of remote sensing, including the management of inventory and irrigation; detection/monitoring of diseases and phenology; and estimation of crucial parameters regarding biophysical parameters, water stress indicators, crop evapotranspiration and yield. Through a global perspective and insights from studies conducted in diverse olive-growing regions, this review underscores the potential benefits of remote sensing in shaping and improving sustainable agricultural practices, mitigating environmental impacts and ensuring the economic viability of olive trees.