“…-physical indicators characterizing the presence of organic substances (color, turbidity, transparency, pH, salinity, hardness, COD); -indicators of the chemical composition characterizing the physiological usefulness of water (the content of major cations and anions); -elements than can cause toxic effects in living organisms in case their concentrations exceed the threshold limit value (Си2+, Zn2+, Fetot, , M n2+, phenols, oil products, etc. ); -microbiological indicators (the amount of mesophilic aerobic and facultative anaerobic microorganisms QMAFAnM (total microbial count TMC) in 1 ml, coliform bacteria (E. coli) (Total Coliforms) in 100 ml, Thermotolerant coliform bacteria (TCB) in 100 ml) [19].…”