2021
DOI: 10.1016/j.jfoodeng.2020.110273
|View full text |Cite
|
Sign up to set email alerts
|

Removal of Bacillus spores from stainless steel pipes by flow foam: Effect of the foam quality and velocity

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
9
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
5
1

Relationship

1
5

Authors

Journals

citations
Cited by 10 publications
(9 citation statements)
references
References 26 publications
0
9
0
Order By: Relevance
“…Based on the effect shown of SDS on spore removal under static conditions, we suppose that the effect of the SDS foam flow could be a combination of foam flow and/or SDS chemical action on spore surface proteins. It is important to point out also that in our previous studies, the foams based on SDS always had a stronger effect on the spores’ removal than the surfactant solution whatever the foam properties in terms of bubbles size and foam flow velocity [ 9 , 10 , 11 ].…”
Section: Resultsmentioning
confidence: 89%
See 4 more Smart Citations
“…Based on the effect shown of SDS on spore removal under static conditions, we suppose that the effect of the SDS foam flow could be a combination of foam flow and/or SDS chemical action on spore surface proteins. It is important to point out also that in our previous studies, the foams based on SDS always had a stronger effect on the spores’ removal than the surfactant solution whatever the foam properties in terms of bubbles size and foam flow velocity [ 9 , 10 , 11 ].…”
Section: Resultsmentioning
confidence: 89%
“…The foam production device used in this study was the same as those used in previous works [ 9 , 10 ]. In brief, first, the surfactants were dissolved in osmotic water in the inlet tank of the foam production device.…”
Section: Methodsmentioning
confidence: 99%
See 3 more Smart Citations