In this study, grape marc waste from Negroamaro (a South of Italy vine
variety) winery production, were used for the preparation of biosorbents for
Hg(II) removal in aqueous media. A green approach was used to develop a
proper biosorbent through two different grape marc washing procedures. In
particular, the common chloridric acid and the greener citric acid, were
evaluated. Comparing the adsorption results, the biosorbent prepared using
citric acid as washing agent (GM-CA) gave similar results to the biosorbent
washed with HCl (GM-HCl) with a maximum adsorption capacity of 36.39 mg g-1.
Isothermal studies revealed a heterogeneous physical adsorption of Hg(II) on
the biosorbents. Moreover, FTIR analysis of the grape marc-based biosorbent
without and with Hg(II), confirmed ionic interactions in the biosorbent that
fit with a pseudo-second order kinetic model. No significant adsorption on
the biosorbent was observed when two other heavy metals, copper(II) and
nickel(II), previously studied for similar sorbents, were considered.
Finally, reusability of GM-CA biosorbent was also demonstrated over three
cycles. Thus, the green preparation approach used in this work can be
considered suitable for development of grape marc-based biosorbents.