“…The agricultural solid wastes from cheap and readily available resources such as agave bagasse [ [58], soy meal hull [64], sunflower stalk [65], white ash [66], white rice husk ash [60], wood derived biochar [63], biomass Euphorbia rigida [67], pinewood [68], mixture almond shells [69], cassava peels [70], ash gourd peel [71], Cucumis sativa peel [72], lentil husk [73], neem bark [74], pomegranate peel [75], sunflower hull [76], wheat stem [77], carbon cloth [78], sky fruit husk [79] and coconut shells [80] have been investigated for the removal of numerous dyes from aqueous solutions. The basic components of the agricultural waste materials include hemicelluloses, lignin, lipids, proteins, simple sugars, water, hydrocarbons and starch, containing a variety of functional groups with a potential sorption capacity for various pollutants [3,15].…”