Sea cucumbers, classified as Holothuroidea within the phylum Echinodermata, are large and abundant members in marine benthic communities 1 . Sea cucumbers greatly impact the health and integrity of the marine ecosystem through bioturbation, organic matter processing, nutrient recycling, seawater chemistry balancing, biodiversity supporting, energy transfer in food chains 1,2 , and provide significant protective benefits to coral reefs by reducing their diseases 3 . Most sea cucumbers are deposit feeders, acquiring nutrients through the consumption of bacteria, microalgae, decayed plants, and meiofauna, along with other organic detritus [4][5][6] . By ingesting and defecating a large amount of seabed sediment, sea cucumbers facilitate bacterial decomposition and reduce the organic load 4,7 . To date, the specific