Removal of final wash in chicken slaughter process does not affect microbiological quality of carcasses

Peracetic acid application as an antimicrobial and its residual (HEDP): a holistic approach on the technological characteristics of chicken meat

“…Washing can occur at various stages of the production cycle, and depending on the regulations of each country, chemical antimicrobials can be used as a technological barrier in microbiological control ( Buess et al, 2019 ; Boubendir et al, 2021 ; Gomes da Silva et al, 2021 ).…”