“…One includes those essential for life, generally incorporated into enzymes and cofactors, but which become toxic in higher doses by militantly binding to enzymes and DNA and production of oxygen radicals via Fenton reaction (e.g., Fe, Zn, Cu, Mn,Co, Ni, Cr) The non essential metals are always toxic even in low concentrations (e.g., Hg, Cd, Pb) (Valls and Lorenzo, 2002). Presence of high concentrations of these heavy metals can directly affect the soil fertility and cause serious ecological problems, affecting the food chain, as well as exposing humans to health risks (Machado et al, 2010). Removal of these heavy metals from the environment using physicochemical processes is expensive, requiring a lot of energy and material, so that resorting to biological means, like the use of microorganisms offers an efficient substitute.…”