Contamination is
a leading cause of corrosion, foaming, and amine-absorption
capacity limitation, predominantly foaming. There is currently an
urgent need to identify the sources of amine foaming and eliminate
them or reduce their impacts. Gas chromatography–mass spectrometry
(GC-MS) and a sample pretreatment method were developed to identify
and quantify the organic contaminants. Linear hydrocarbons (C12–C22), long-chain carboxylic acids and
esters, alcohol ethoxylates, and benzene derivatives were detected,
characterized, and quantified in amine solutions. Furthermore, the
effects of the contaminant concentrations on foaming behavior were
also investigated by adding those contaminants. The results reveal
that the main issue of foaming is due to the presence of unsaturated
fatty acids and alcohol ethoxylates, even with a small amount of 10
ppm, whereas benzene derivatives like methylpyridine, quinoline, methyl
naphthalene, benzyl alcohol, octahydroacridine, and linear hydrocarbons
have little effect on amine foaming, even with an amount up to 2000
ppm. Therefore, it is necessary to monitor the existence and content
of these surface-active contaminants.