“…Natural compounds, such as phenolics, flavonoids, proteins, carotenoids, among others, have fostered interest in different industries including paints, fertilizers, surfactants, textiles, rubbers, pharmaceuticals, etc. [1]. Additionally, in food industry technology, they are used as natural preservatives against oxidation and microorganisms (bacterial and fungal contaminations), and in the development of functional food ingredients [2].…”