1974
DOI: 10.1016/0003-2697(74)90379-0
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Removal of proteases from DNase I by chromatography over agarose with covalently attached lima bean protease inhibitor

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Cited by 32 publications
(8 citation statements)
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“…This result was in agreement with previous studies showing that chymotrypsin and trypsin were the major proteases contaminating commercial DNase I [1,4]. Because chymotrypsinogen (precursor of chymotrypsin) is similar to DNase I in molecular weight and isoionic point (pH 5.0), during the preparation commercial DNase I products tend to be contaminated with chymotrypsinogen even at a larger level than active forms (in this order: chymotrypsinogen > chymotrypsin > trypsin) [4,5]. Thus, it seemed very likely that the DNase I products (especially Bio Basic DNase) were also contaminated with a large amount of chymotrypsinogen, which also has some activity toward target proteins [6].…”
supporting
confidence: 93%
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“…This result was in agreement with previous studies showing that chymotrypsin and trypsin were the major proteases contaminating commercial DNase I [1,4]. Because chymotrypsinogen (precursor of chymotrypsin) is similar to DNase I in molecular weight and isoionic point (pH 5.0), during the preparation commercial DNase I products tend to be contaminated with chymotrypsinogen even at a larger level than active forms (in this order: chymotrypsinogen > chymotrypsin > trypsin) [4,5]. Thus, it seemed very likely that the DNase I products (especially Bio Basic DNase) were also contaminated with a large amount of chymotrypsinogen, which also has some activity toward target proteins [6].…”
supporting
confidence: 93%
“…It looked like PMSF had more effect on the contaminating proteases than the inhibitor cocktail. It could be elucidated by the faster rate of PMSF than AEBSF (the major ingredient in S8830 inhibitor cocktail) in terms of inhibiting chymotrypsin [7], which contaminates DNase I at a level dozens of times higher than trypsin [4].…”
mentioning
confidence: 99%
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“…The nuclei were resuspended in lysis buffer with use of a Dounce homogenizer and centrifuged through a cushion of 30% sucrose in 10 mM Tris-HCl (pH 7.2), 10 mM NaCl, and 3 mM MgClj. The nuclei were then suspended in the same buffer without sucrose and containing 0.1 mM CaClj at an A260 oi 20 (determined on an aliquot digested with micrococcal nuclease and dissolved in 1 M NaOH), and digested for 10 min at 37°C with varying concentrations of protease-free DNase I (Otsuka and Price 1974). Digestion was stopped by the addition of EDTA to 10 mM and SDS and proteinase K to final concentra tions of 1% and 200 ixg/ml, respectively.…”
Section: Dnase Digestion Of Endo B Genesmentioning
confidence: 99%
“…Beynon, unpublished work). Samples from the digestions were removed and treated with two successive quantities of lima-bean trypsin inhibitor, covalently attached to agarose and prepared as described by Otsuka & Price (1974). The capacity of the adsorbent was determined to be 1.7mg of chymotrypsin/ml of settled gel.…”
Section: Preparation Ofsamplesfor Gel Electrophoresismentioning
confidence: 99%