“…It is an indeterminate, early growing variety with medium-sized, round, lobed, and slightly ribbed fruits, suitable for both table and processing purposes ( Figure 1 ) ( ; accessed on 17 June 2022). In India, the majority of biotechnological studies involving transformation are performed on PR [ 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 ]. Multiple functional annotation, phenotypic, and transcriptomic studies also use the PR genotype [ 26 , 27 , 28 , 29 , 30 ].…”