“…These reactive intermediates play an important role in protein reactions catalyzed by several enzymes, , as well as in radical-induced protein degradation. , The formation of biological radical intermediates has been investigated using electron spin resonance, , and their thermochemistry has been addressed by ab initio calculations. − In the past few years, a remarkable progress has been made in generating biomolecular radicals derived from gas-phase peptide ions to study their physical properties and reactivity as models of biochemical systems. This renaissance has been driven by new experimental methods of generation peptide and protein cation-radicals, , as well as by interest in their unusual electronic properties. − Among the different types of radicals, hydrogen-rich peptide radicals and cation-radicals are produced by electron attachment to protonated peptides in the gas phase. Hydrogen-rich peptide cation-radicals undergo homolytic bond cleavages forming closed-shell and radical backbone fragments that are used to provide amino acid sequence information. , Other types of open-shell species, which are called hydrogen-deficient peptide cation radicals, can be produced by several methods, involving electron induced dissociation of peptide ions, photolysis, or collision-induced dissociation , of suitably derivatized peptides, and intramolecular electron transfer oxidation in peptide–transition-metal complexes with auxiliary ligands. − …”