“…Penicillium polonicum and Penicillium aurantiogriseum, both producing penicillic acid, verrucosidin and nephrotoxic glycopeptides, are often found in the Balkan countries, but Penicillium verrucosum, the main ochratoxin A producing Penicillium species in cereals, is found less often (MacGeorge and Mantle, 1990;Mantle, 1994;Mantle et al, 2010;Miljkovic et al, 2003;Stoev et al, 2010;Yeulet et al, 1988). Penicillic acid is mostly found in cereals (Bokhari and Flannigan, 1996;Chełkowski and Golinski, 1983;Chełkowski et al, , 1987Kurtzman and Ciegler, 1970;Szebiotko et al, 1981;Tangni and Pussemier, 2007) and some other products like cassava (Wareing et al, 2001).…”