2021
DOI: 10.1016/j.biortech.2020.124354
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Renewable hydrogen production by dark-fermentation: Current status, challenges and perspectives

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Cited by 196 publications
(50 citation statements)
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“…Nevertheless, especially regarding environmental and economic sustainability, high hydrogen consumption may prove a major drawback for the large-scale implementation of jet biofuels [36]. Furthermore, despite several efforts to obtain it from renewable resources, hydrogen has been mainly produced from non-renewable resources, particularly from natural gas steam reforming or from coal gasification [99][100][101][102][103]. Consequently, it is crucial to minimize hydrogen consumption in the HEFA pathway [36].…”
Section: Hydrogen Consumptionmentioning
confidence: 99%
“…Nevertheless, especially regarding environmental and economic sustainability, high hydrogen consumption may prove a major drawback for the large-scale implementation of jet biofuels [36]. Furthermore, despite several efforts to obtain it from renewable resources, hydrogen has been mainly produced from non-renewable resources, particularly from natural gas steam reforming or from coal gasification [99][100][101][102][103]. Consequently, it is crucial to minimize hydrogen consumption in the HEFA pathway [36].…”
Section: Hydrogen Consumptionmentioning
confidence: 99%
“…In dark-fermentation process, hydrogen is produced from organic materials, such as sugars, amino acids, waste materials, wastewaters and so on, without light, by using anaerobic organisms [106]. Dark-fermentation is considered a promising alternative to traditional hydrogen production methods, due to the low estimated production costs [107]. Hydrogen-producing bacteria can be classified as spore-forming obligate anaerobic bacteria, non-sporulating anaerobes and, facultative bacteria (Figure 6) [108].…”
Section: Dark-fermentationmentioning
confidence: 99%
“…6 Dark fermentation/acidogenic fermentation is a versatile process capable of efficiently converting various organic substrates (waste/wastewater) to bio-hydrogen (bio-H 2 ) under ambient temperature and pressure. 3,[6][7][8] The added advantage of acidogenic fermentation is co-production of short-chain carboxylic acids (SCCA), including acetic (C2), propionic (C3), butyric (C4), and valeric (C5) acids, which can serve as platform chemicals for industrial applications. 9,10 The demand for volatile fatty acids (VFAs), including the above SCCA, is expected to increase over the coming years due to their numerous applications as fuel precursors, as well as in pharmaceutical, and household chemical formulations.…”
Section: Introductionmentioning
confidence: 99%