“…Pyne (1953Pyne ( , 1955 usually used the term ''caseinate-phosphate complex'' but used ''caseinate micelle'' occasionally; he did not explain his choice of the term ''micelle'' and cited none of the earlier authors who had used the term. Berridge (1954) usually referred to the caseinate particles as ''micelles'' and stated that: ''it has been known for a considerable time that the casein in milk exists in the form of micelles with calcium phosphate''. He cited several references (Hostettler & Imhof, 1951;Nitschmann, 1949;Ter Horst, 1947) to support this or similar statements but none of these authors referred to the calcium caseinate-calcium phosphate particles as micelles.…”