“…ATP, adenosine triphosphate; Ca2+, calcium cation; CI, NADH:ubiquinone oxidoreductase; CII, succinate dehydrogenase; CIII, coenzyme Q: cytochrome c-oxidoreductase; CIV, cytochrome c oxidase; Cyt c, cytochrome c; GSH, glutathione; MPT, permeability transition pore; ROS, reactive oxygen species; D m, mitochondrial membrane potential. mustard, cheese, cereals, soups, ice cream and yogurt (Shishodia et al 2007;Trujillo et al 2013;Waseem et al 2014).…”