Probiotics are currently being supplemented to cultured ¢sh due to their bene¢ts for ¢sh performance. Herein, we tested the health protection and nutritional e¡ects of probiotic Shewanella putrefaciens (Pdp11 strain), both fresh and lyophilized cells, on Senegalese sole (Solea senegalensis) juveniles. Pdp11was incorporated into ¢sh feed at concentration of 10 9 cells g À 1 , and then provided to juvenile sole for 2 months. Growth rates were signi¢cantly higher in ¢sh fed the fresh probiotic compared with ¢sh fed the control diet. Growth of ¢sh receiving lyophilized bacteria was not improved when compared with controls. Body compositions (protein, total lipids and fatty acids pro¢le) were similar for each dietary treatment. At the end of the study, ¢sh were challenged by intraperitoneal inoculation with a pathogenic strain of Photobacterium damselae subsp. piscicida. Relative percentages of survival (RPS) ranged between 25% and 43.8% for ¢sh receiving both probiotic supplemented diets. Both fresh and lyophilized Pdp11 cells conferred protection against P. damselae subsp. piscicida. However, only fresh Pdp11 enhanced Senegal sole performance. These ¢ndings should be taken into account for industry purposes in which lyophilized Pdp11 might be easier to manage. Aquaculture Research, 2012, 43, 662-669 S. putrefaciens probiotic addition on sole I García de la Banda et al.