2015
DOI: 10.1016/j.biortech.2015.03.127
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Repeated ethanol production from sweet sorghum juice concentrated by membrane separation

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Cited by 22 publications
(4 citation statements)
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“…43 Repeated use of cells for multiple production cycles reduces the costs and time of downstream processing. 44,45 The use of an oxygen-responsive metabolic switch demonstrated in the current study offers a new approach for an efficient production of compounds for improved titer and yield, while also saving the production costs and time by allowing a repeated use of cells for aerobic and anaerobic production.…”
Section: Modulation Of the Split Ratio Of Carbon Flux Between Glycoly...mentioning
confidence: 98%
“…43 Repeated use of cells for multiple production cycles reduces the costs and time of downstream processing. 44,45 The use of an oxygen-responsive metabolic switch demonstrated in the current study offers a new approach for an efficient production of compounds for improved titer and yield, while also saving the production costs and time by allowing a repeated use of cells for aerobic and anaerobic production.…”
Section: Modulation Of the Split Ratio Of Carbon Flux Between Glycoly...mentioning
confidence: 98%
“…Sequential batch fermentation from sweet sorghum juice concentrated by membrane separation to increase sugar contents, was investigated by Sasaki et al, (2015). Increase HCl was more helpful in converting the cellulosic materials to reducing sugars.…”
Section: Sweetmentioning
confidence: 99%
“…Issatchenkia orientalis [222][223][224] Sweet Sorghum juice Saccharomyces cerevisiae [225] Paddy straw Trichoderma ressei [226] Sugarcane baggase Trichodermaand Penicillium Saccharomyces cerevisiae [227] Ulva fasciata Cladosporium sphaerospermum [228] Food waste Myceliophthora thermophila Saccharomyces cerevisiae [229] Ziziphus jujuba Saccharomyces bayanus [230] to disassociation of each group and make the compound resist for long or sometimes almost as undegradable compound. Though, the application of enzymes to waste treatment was proposed in 1930s [62], was first illustrated in the late 1970s through degradation of parathion using enzyme [63].…”
Section: Saccharomyces Cerevisiaementioning
confidence: 99%