2015
DOI: 10.1016/j.cropro.2015.04.014
|View full text |Cite
|
Sign up to set email alerts
|

Repellent activity of essential oils from two species of Citrus against Tetranychus urticae in the laboratory and greenhouse

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

2
40
0
3

Year Published

2016
2016
2023
2023

Publication Types

Select...
8
1
1

Relationship

1
9

Authors

Journals

citations
Cited by 79 publications
(45 citation statements)
references
References 26 publications
2
40
0
3
Order By: Relevance
“…“Pera” had a neutral effect. In a study conducted to avoid the dispersion of mites in a greenhouse, the EOs from C. sinensis and C. aurantium were repellent to T. urticae ; the oil from C. aurantium , in particular, avoided the dispersion of the pest for a period of 1 week (da Camara et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…“Pera” had a neutral effect. In a study conducted to avoid the dispersion of mites in a greenhouse, the EOs from C. sinensis and C. aurantium were repellent to T. urticae ; the oil from C. aurantium , in particular, avoided the dispersion of the pest for a period of 1 week (da Camara et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…Evaluation of toxicity in the laboratory against the target pest is the first step toward developing a commercially available insecticide910. The next step is to determine efficacy under more realistic conditions, such as in a greenhouse or a small field plot1112. Natural products recommended for organic agriculture tend to be safer alternatives to conventional insecticides1314 owing to their rapid degradation, lack of persistence, and minimal adverse effects on humans, beneficial insects and environment5.…”
mentioning
confidence: 99%
“…The distillated essential oils (EO) were dried over anhydrous sodium sulphate and then stored in sealed glass vials at 4 to 5°C until use. (Camara et al, 2015), 2 (Bendaha et al, 2016), 3 (Verzera et al, 2004), 4 (Joshi, 2013), 5 (Dambolena et al, 2010), 6(Abrha and Unnithan, 2014), 7 (Cases et al, 2009), 8(He and Huang, 2011), 9(Nassar et al, 2007, 10 (Frizzo et al, 2000), 11 (Porte et al, 2013) and 12 (Snoussi et al, 2015).…”
Section: Sample Preparation and Essential Oil Extractionmentioning
confidence: 99%