Replacement of fish meal by a novel non-GM variety of soybean meal in cobia, Rachycentron canadum: Ingredient nutrient digestibility and growth performance

Suárez, Jorge A.; Tudela, Carlos E.; Davis, Drew A.; Daugherty, Zachary; Taynor, Matthew C. J.; Glass, Lindsay; Hoenig, Ronald H.; Buentello, Alejandro; Benetti, Daniel D.

doi:10.1016/j.aquaculture.2013.09.049

Cited by 24 publications

(20 citation statements)

References 33 publications

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“…Aquaculture has become the fastest growing food-producing industry around the world; however, the production efficiency of aquaculture could be further increased through the development of nutritious and costeffective alternatives to traditional and finite marine protein feedstuffs such as fish meal (FM) (Suarez et al 2013;Katya et al 2014). Numerous studies have been carried out to replace or reduce the inclusion level of FM and to identify promising alternative protein sources in aquafeeds.…”

Section: Introductionmentioning

confidence: 99%

Efficacy of insect larval meal to replace fish meal in juvenile barramundi, Lates calcarifer reared in freshwater

et al. 2017

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The present experiment was conducted to evaluate the efficacy of dietary protein from black soldier fly, Hermetia illucens, larval meal (BSFL) to replace fish meal (FM) protein in juvenile barramundi, Lates calcarifer. Larvae of black soldier fly were fed with the underutilised crop, sesbania, Sesbania grandiflora. Five isonitrogenous (44% crude protein) and isocaloric (16.0 kJ available energy/g) experimental diets were formulated to replace FM using processed BSFL meal at 0 (control), 25% (BSFL25), 50% (BSFL50), 75% (BSFL75) and 100% (BSFL100). Data for proximate and amino acid analysis suggested BSFL meal as an inferior protein ingredient than FM, but parallel to soybean meal. At the end of 8 weeks of fish feeding trial, there were no significant differences in the average weight gain (WG) and specific growth rate among the group of fish-fed control, BSFL25 and BSFL50 diets (P \ 0.05). Although numerical differences were recorded in the fish whole-body proximate composition, crude protein and moisture content were not much affected by the different dietary treatments. Essential amino acids including arginine, histidine, lysine and methionine were found to be higher in the whole body of fish-fed BSFL100 diet. Broken line regression analysis of average WG showed an optimum FM replacement level of 28.4% with BSFL meal. Therefore, the present experiment clearly demonstrates that the maximal dietary inclusion level of BSFL meal as FM protein replacer for the optimum growth of juvenile barramundi reared in freshwater could be greater than 28.4% but less than 50%, without any adverse effects on the fish whole-body proximate and amino acid composition.

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Section: Introductionmentioning

confidence: 99%

Efficacy of insect larval meal to replace fish meal in juvenile barramundi, Lates calcarifer reared in freshwater

et al. 2017

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“…In recent years, cobia has become a key cage‐cultured species in the coastal waters of southern China, and the large numbers of juveniles requires the support of the feed industry. Digestibility of some feedstuff fed to cobia were evaluated in different countries (Zhou et al ; Fines and Holt ; Zhou et al ; Suarez et al , Watson et al ).…”

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confidence: 99%

The Apparent Digestibility Coefficients of 13 Selected Animal Feedstuff for Cobia,Rachycentron canadum

Chi

Tan

Dong

et al. 2016

J World Aquaculture Soc

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The apparent digestibility coefficients (ADCs) of crude protein, lipid, phosphorous, and amino acids, as well as energy, of 13 animal feedstuffs were determined for cobia, Rachycentron canadum (initial weight 130.0 g). The feedstuffs tested included five types of fishmeal, two of blood meal, one of poultry meat meal, two of meat‐and‐bone meal, two of feather meal, and one type of shrimp meal. A reference diet was formulated and the test diets contained 70% of the reference diet and 30% of each feedstuff. The ADCs of crude protein, lipid, energy, phosphorous, and amino acids of the test ingredients ranged from 68.97 to 92.5%, 69.3 to 95.7%, 77.5 to 98.3%, 58.2 to 80.1%, and 72.5 to 97.0%, respectively. The ADCs of crude protein of white fishmeal, steam‐dried brown fishmeal, imported flame‐dried fishmeal, spray‐dried blood cells, poultry byproduct meal, meat‐bone meal, and meat meal were significantly higher than those of dried blood meal, fermented feather meal, and hydrolyzed feather meal (P < 0.05). The ADCs of lipid of dried blood meal and hydrolyzed feather meal were significantly lower than those of other feedstuffs (P < 0.05). The ADCs of energy of fermented feather meal and hydrolyzed feather meal were significantly lower than those of other feedstuffs (P < 0.05) and the ADCs of phosphorus of white fishmeal, steam‐dried brown fishmeal, and imported flame‐dried fishmeal were significantly higher than those of the other ingredients (P < 0.05).

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“…(), Suarez et al . () and Zhang et al . () in studies with catfish, cobia ( Rachycentron canadum ) and bullfrog ( Rana (Lithobates) catesbeiana ).…”

Section: Discussionmentioning

confidence: 90%

Measurement of digestibility in agastric fish based on stripping method - apparent nutrient, energy and amino acid digestibilities of common feed ingredients for carp diets (Cyprinus carpio)

2015

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Apparent nutrient, energy and amino acid (AA) digestibilities of wheat starch (WS), corn starch (CS), pea protein concentrate (PPC), soy protein concentrate (SPC), corn gluten meal (CGM) and soybean meal (SM) were assessed indirectly in common carp by applying the marker‐based indicator method. Each test diet consisted of 70% reference diet and 30% test ingredient. Stripping as faeces collection technique was applied to obtain faecal material two times a day for 9 weeks. Apparent digestibilities of ingredients (ADIs) for crude protein (CP) were higher in SM (79.5 ± 5.1%) and SPC (75.2 ± 4.8%) than in CGM (59.2 ± 6.6%). Regarding ADIs of individual AAs, SM and SPC always showed higher values than CGM and PPC. ADIs for crude carbohydrates in CS (90.4 ± 2.2%), WS (88.8 ± 2.0%) and CGM (82.3 ± 3.9%) exhibited higher amounts than in SM (26.3 ± 1.0%). Evaluated apparent digestibilities indicate that in particular SM and SPC are good protein and CGM, WS and CS are promising carbohydrate sources to be included in diets for common carp. A strong correlation between ADICP and ADIAA was determined. Stripping used for digestibility measurement in carp was found to be a viable method as conventional passive faeces collecting techniques such as sedimentation or sieving.

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Replacement of fish meal by a novel non-GM variety of soybean meal in cobia, Rachycentron canadum: Ingredient nutrient digestibility and growth performance

Cited by 24 publications

References 33 publications

Efficacy of insect larval meal to replace fish meal in juvenile barramundi, Lates calcarifer reared in freshwater

Efficacy of insect larval meal to replace fish meal in juvenile barramundi, Lates calcarifer reared in freshwater

The Apparent Digestibility Coefficients of 13 Selected Animal Feedstuff for Cobia,Rachycentron canadum

Measurement of digestibility in agastric fish based on stripping method - apparent nutrient, energy and amino acid digestibilities of common feed ingredients for carp diets (Cyprinus carpio)

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