Replacement of Fish Meal by Broiler Offal in Broiler 
 Diet

Hossain, Mokbul; Ahammad, Muslah Uddin; ., M.A.R. Howlider

doi:10.3923/ijps.2003.159.163

Cited by 12 publications

(3 citation statements)

References 3 publications

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“…The results showed significant (p<0.05) variation in most of the parameters analyzed except for MCH, MCHC and lymphocytes where no significant (p>0.05) differences were observed. The values of PCV, Haemoglobin, White blood cell, red blood cell, mean corpuscular volume, and neutrophils ranged from 26.67%(0%FML)-31.33%(100%FML),8.13g/dl(0%FML)-10.38g/dl(100%FML), 179.68x10 9 /l(25%FML)-215.17x10 9 /l (50%FML), 2.35 x10 12 /l (0%FML)-2.41 x10 12 /l(25%FML), 114.17fl(0%FML)-122.50fl(25%FML), 2.17 x10 9 /l (25%,100%FML)-3.50 x10 9 /l (50%FML) respectively. The serum biochemistry of finisher broilers fed diets containing frog meal as a replacement for full fat soybean is presented in Table 3.…”

Section: Resultsmentioning

confidence: 99%

“…There has been increased research interest into alternative cheap protein sources for poultry feeding necessitating utilization of non-conventional feed resource [8]. Consequently, [9] advocated harnessing the potentials of good quality and relatively inexpensive feed ingredients as replacement for the more expensive conventional feed ingredients. Some non-conventional protein sources that had been used in poultry nutrition are: Sun-dried shrimp waste meal [10] and locally processed fish waste meal.…”

Section: Introductionmentioning

confidence: 99%

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Serum biochemistry and haematological indices of finisher broilers fed varied levels of frog (Rana esculenta) meal as a replacement for full fat soybean

Ahutu Ismaila Adeiza,

Amana Omachonu Charles,

Abalaka Ezra Onu

et al. 2023

GSC Biol. Pharm. Sci.

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A 28-day feeding trial was conducted to evaluate the effect of varied levels of frog meal as a replacement for full fat soybean on the haematology and serum biochemistry of finisher broilers. One hundred and forty-four (144) day old broilers were allocated to four dietary treatments containing 0%, 25%, 50%, and 100% of frog meal (FML). Each treatment had thirty-six (36) birds, divided into three (3) replicates of twelve (12) birds. Observed results showed significant differences (P<0.05) in all the haematological parameters except MCH, MCHC and Lymphocyte with birds in treatment four (100%FML) showing improved levels of haematological indices. Significant differences (P<0.05) were also observed for total protein, globulin, all the blood serum parameters except the values for cholesterol. Values observed for both the haematology and serum biochemistry of the birds showed that frog meal significantly improved their values without having any negative effect on the health of the birds when compared to the control. Results from the feeding trial showed that full fat soybean could be replaced replaced with frog meal up to 100% without any negative implication on the health of the birds.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Serum biochemistry and haematological indices of finisher broilers fed varied levels of frog (Rana esculenta) meal as a replacement for full fat soybean

Ahutu Ismaila Adeiza,

Amana Omachonu Charles,

Abalaka Ezra Onu

et al. 2023

GSC Biol. Pharm. Sci.

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“…"Commercial broiler production has become a specialized and speedy poultry operation in recent years all over the world" [1] "Total consumption of poultry meat has increased dramatically during the past five" [2][3][4][5][6]. "successful broiler rearing depends on many factors like availability of feed ingredients at a reasonable cost, proper management and quality chicks" [7].…”

Section: Introductionmentioning

confidence: 99%

Effect of Feeding Locally Produced Soybean Meal and Fishmeal on the Performance of Broiler Chicks

Amasaib

Osman²

2023

CJAST

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This study was carried out to determine the effect of the inclusion of Soybean meal and fish meal on the broiler chicks performance. One hundred and sixty unsexed day-old chicks were used in this study and distributed randomly into 16 pens (10/pen) as replicates in a completely randomized design. The chicks were assigned to four experimental diets: Diet A containing imported concentrate, Diet B containing a mixture of 75 % of soybean and 25 % fish meal, Diet C containing 25 % imported concentrates and 75% the mixture, and Diet D containing 50% imported concentrates and 50% of the mixture. Feed intake, feed conversion ratio, body weight gain and mortality rate were recorded weekly, while the carcass weight, dressing percentage, weight of the internal organs (liver, spleen, heart and abdominal fat (and serum contents (blood cholesterol, total lipids, glucose, albumen and protein) were determined at the end of the experimental period. The results showed that the birds fed Diet A consumed significantly (P<0.01) higher feed (3728.4 g) and gained more life weight (1818 g). The feed conversion ratio was not affected by treatments, although the birds fed diet A recorded the best value (2.05). For carcass weight and dressing percentage, the birds fed diet A recorded the highest values 1551.25g and 72.28% respectively. The same trend was reported in the internal organs liver, heart, and fats wherein diet A recorded the highest value 60.0, 12.5 and 23.1g respectively. For blood biochemical, the birds fed diet A had the highest value of protein, cholesterol, and lipids while the birds fed diet B recorded the highest value of glucose. It could be concluded that the inclusion of locally prepared Soybean and fish meal reduced the performance of the broiler chicks and the control diet had the best broiler performance.

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Effects of feeding different levels of cooked and sun dried fish offal on carcass traits of growing Rhode Island Red chicks

Negesse

Tera²

2009

Trop Anim Health Prod

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Fourteen days old Rhode Island Red chicks were used to evaluate effects of processed fish offal (fishmeal) on DM intake (DMI), body weight gain (BWG), feed conversion ratio (FCR = DMI/BWG) and carcass traits. Ten chicks were assigned to each of 3 replicates of 6 diets (T(1), T(2), T(3), T(4), T(5), T(6), containing 0, 3.32, 6.64, 9.96, 13.28 and 16.6% fishmeal, respectively, having 18.44-19.82% CP). After 77 days of ad-lib feeding, 3 male and 3 female chicks per treatment were fasted overnight, killed and body parts weighed. T(1) had lowest but T(6) highest (p < or = 0.001) daily intakes of 68.5 and 77.0 g DM head(-1), 13.3 and 14.8 g CP head(-1) and 231 and 243 kcal ME head(-1), respectively. BWG (10.7 g head(-1) d(-1)), FCR (6.79), weights of carcass (569 g), breast (160 g) and total edible (676 g) and dressing % (66%) of T(1) (0% fishmeal) was smaller (p < or = 0.001) than those of fishmeal groups {12.8 to 13.5 g head(-1) d(-1); 5.83 to 6.35 g; 671 to 729 g; 196 to 219 g; 807 to 876 g and 67 to 68%, respectively}. Best results of BWG, FCR and carcass traits were obtained at 9.96% fishmeal inclusion level; however acceptable results could be obtained up to 12.5%.

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Replacement of Fish Meal by Broiler Offal in Broiler Diet

Cited by 12 publications

References 3 publications

Serum biochemistry and haematological indices of finisher broilers fed varied levels of frog (Rana esculenta) meal as a replacement for full fat soybean

Serum biochemistry and haematological indices of finisher broilers fed varied levels of frog (Rana esculenta) meal as a replacement for full fat soybean

Effect of Feeding Locally Produced Soybean Meal and Fishmeal on the Performance of Broiler Chicks

Effects of feeding different levels of cooked and sun dried fish offal on carcass traits of growing Rhode Island Red chicks

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