Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures

Partial or total replacement of dietary fish oil with alternative lipid sources in silvery-black porgy (Sparidentex hasta)

“…In the current study, using of the CO and T as alternative lipid sources led to increasing the concentration of MUFA especially OA in the fillet and liver; however, they remarkably improved the n−3/ n−6 ratio in comparison to the SO. The replacement of dietary FO with CO also led to increasing OA in tissues of other marine fish species (Huang et al, 2008;Sales and Glencross, 2011;Bowyer et al, 2012), which is in the line with the results of the current study. The concentration of the total n−6 PUFA, especially LA, increased in the fillet of the fish fed the SO and SF diets; however, the level of the LA was lower in liver tissue relative to respective diets, indicated that this FA was not preferentially retained in liver or may be oxidized for energy production purposes.…”

“…Mozanzadeh et al (2015a) also reported that, silvery-black porgy juvenile selectively deposits DHA in the liver. Relative resistance of the DHA to β-oxidation and high specificity of fatty acyl transferases for this n−3 LC-PUFA may possible mechanisms for its selective deposition in tissues (Bell et al, 2001).This pattern of selective retention of the n−3 LC-PUFA has also been reported in other fish species (Regost et al, 2003;Izquierdo et al, 2005;Peng et al, 2008;Bowyer et al, 2012). According to FLQ values, only the fully substitution of FO with VO and T lead to a decrease in FLQ values.…”

Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: Effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value

“…The Carangidae family is a group of fish with exceptional consumer acceptance, considered of great potential for aquaculture diversification (updated by Sicuro & Luzzana, ). Recently, several species within this family have been abundantly targeted for research, including the effects of replacing marine ingredients by terrestrial sources in yellowtail kingfish ( Seriola lalandi ) (Bowyer, Qin, Smullen, & Stone, ; Bowyer, Rout‐Pitt, Bain, Stone, & Schuller, ; Bowyer et al., ; Collins, Ball, Qin, Bowyer, & Stone, ), Japanese yellowtail ( Seriola quinqueradiata ) (Khaoian, Nguyen, Ogita, Fukada, & Masumoto, ; Nguyen, Khaoian, Fukada, Suzuki, & Masumoto, ; Sarker, Satoh, Kamata, Haga, & Yamamoto, ; Seno‐O et al., ) and pompano ( Trachinotus spp .) (Lech & Reigh, ; Lin et al., ; Rossi & Davis, ).…”

Dietary selenium requirement of yellowtail kingfish (<i>Seriola lalandi</i>)

“…In the last few years, the research in the area of yellowtail kingfish nutrition has been conducted to refine practical diet formulations. However, the research has focused mainly on requirements for protein, energy and various sources of lipid [1,2]. Up to date there is no published information on the mineral requirements of yellowtail kingfish.…”