Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei

Shao, Jianchun; Wang, Baojie; Liu, Mei; Jiang, Keyong; Lei, Wang; Wang, Mengqiang

doi:10.1016/j.aquaculture.2019.02.011

Cited by 55 publications

(37 citation statements)

References 46 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Due to the elimination of ANFs and relative increase in crude protein, peptides and free amino acids, FSBM showed a better FM substitutional performance than SBM in aquatic animals, including turbot ( Scophthalmus maximus L.) (Wang, Zhou, et al, 2016), white shrimp ( Litopenaeus vannamei ) (Lin & Mui, 2017) and Florida pompano ( Trachinotus carolinus ) (Novriadi, Rhodes, Powell, Hanson, & Davis, 2018). In white shrimp, Bacillus subtilis –FSBM replaced 25.4% of FM in a diet containing 300 g/kg FM without adverse effects on growth and feed efficiency (Van Nguyen, Hoang, Van Khanh, Duy Hai, & Hung, 2018), and the FSBM fermented by a microorganism mixture ( Saccharomyces cerevisiae , Bacillus subtilis and Bifidobacterium lactis ) successfully replaced 30% of FM in the diet containing 320 g/kg FM (Shao et al., 2019). In addition, multi‐strain FSBM was also reported to replace up to 50% of FM in the diets of Japanese seabass ( Lateolabrax japonicus ) (Liang et al., 2017) and prawn ( Aeromonas hydrophila ) (Ding, Zhang, Ye, Du, & Kong, 2015).…”

Section: Discussionmentioning

confidence: 99%

“…In recent years, FSBM has attracted increasing concerns in aquaculture feed, especially in FM replacement (Rahimnejad et al, 2019;Sharawy, Goda, & Hassaan, 2016 SBM in aquatic animals, including turbot (Scophthalmus maximus L.) (Wang, Zhou, et al, 2016), white shrimp (Litopenaeus vannamei) (Lin & Mui, 2017) and Florida pompano (Trachinotus carolinus) (Novriadi, Rhodes, Powell, Hanson, & Davis, 2018 of FM in the diet containing 320 g/kg FM (Shao et al, 2019). In addition, multi-strain FSBM was also reported to replace up to 50% of FM in the diets of Japanese seabass (Lateolabrax japonicus) (Liang et al, 2017) and prawn (Aeromonas hydrophila) (Ding, Zhang, Ye, Du, & Kong, 2015).…”

Section: Growth Performance and Nutrient Utilizationmentioning

confidence: 99%

See 1 more Smart Citation

An evaluation of replacing fish meal with fermented soybean meal in the diets of largemouth bass ( Micropterus salmoides ): Growth, nutrition utilization and intestinal histology

et al. 2020

Aquac Res

View full text Add to dashboard Cite

A 56‐day feeding trial was conducted to investigate the effects of replacing fish meal (FM) with soybean meal (SBM) and fermented soybean meal (FSBM) on growth performance, nutrition utilization and intestinal histology of largemouth bass. The basal diet contained 350 g/kg FM (control), and then, FM was replaced with SBM or FSBM of 15%, 30%, 45% and 60% respectively. The results showed that the specific growth rate of fish fed FSBM‐60, SBM‐45 and SBM‐60 diets significantly decreased, and the feed conversion ratio of SBM‐30, SBM‐45, SBM‐60, FSBM‐45 and FSBM‐60 groups increased when compared to the control group (p < .05). The apparent digestibility coefficients of dry matter and crude protein of SBM‐45, SBM‐60 and FSBM‐60 groups were significantly lower than those of the control group (p < .05), and the substitution of FM with SBM and FSBM (45% and 60%) significantly reduced the protein retention (p < .05). Serum total protein contents of SBM‐60 and FSBM‐60 groups and serum cholesterol contents of SBM‐45, SBM‐60 and FSBM‐60 groups were significantly lower than those of the control group (p < .05). The SBM‐30 and SBM‐60 groups showed significantly higher alanine aminotransferase activity than the control group (p < .05). The intestinal histology analysis resulted that the villus length of the SBM‐60 group and the villus width of the SBM‐45, SBM‐60 and FSBM‐60 groups decreased when compared to the control (p < .05). In conclusion, FSBM could replace 30% FM in diet of largemouth bass containing 350 g/kg FM, while the substitution level of FM with SBM was only 15%.

show abstract

Section: Discussionmentioning

confidence: 99%

Section: Growth Performance and Nutrient Utilizationmentioning

confidence: 99%

An evaluation of replacing fish meal with fermented soybean meal in the diets of largemouth bass ( Micropterus salmoides ): Growth, nutrition utilization and intestinal histology

et al. 2020

Aquac Res

View full text Add to dashboard Cite

show abstract

“…The aquafeed sector is the first sector that must be developed in order for the aquaculture industry to expand (Shao et al, 2019). Due to the limited resources of wild fish that are used in the preparation of fishmeal, alternative sources must be used, including the use of plant protein and vegetable oils (Oliva‐Teles et al, 2015; Dossou et al, 2018; El Asely et al, 2020).…”

Section: Protein Oil Ingredients and Intestinal Immunitymentioning

confidence: 99%

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

Dawood

2020

Reviews in Aquaculture

372

198

View full text Add to dashboard Cite

Intensive culture systems are usually employed to increase the production, but we suspect that, in such systems, fish suffer infection and stress, which weakens their health. However, such systems may fail due to lack of resources or difficulty in controlling the rearing conditions' optimization. When intensive culture systems fail, aquatic animals gradually stop feeding. Accordingly, their physiological status deteriorates, and their immunity is suppressed. Through some strategies, it is possible to protect fish from disease by providing balanced food that maintain intestinal health and improve digestion, thereby increasing immunity. Protecting the health of the intestinal barriers is the primary guarantee of fish health. The local immunity of the intestine is associated with the innate and adaptive immunity of the fish's entire body. Thus, it is necessary to understand the interaction between the gut microbiota and the general immune system, as well as the most important reasons that can increase or suppress intestinal immunity. Many studies have confirmed that balanced diets containing basic nutritional requirements are the primary factor for maintaining intestinal health in aquatic animals. Another strategy for improving the intestine's local immunity is to use some non-nutritional food additives that increase the activity of beneficial bacteria and the secretion of digestive enzymes and decrease the harmful bacteria. This review article aimed to clarify the relationship between a balanced aquafeed and the intestinal health of aquatic animals by discussing the findings of related studies. Awareness of this correlation between diet and intestinal health is expected to aid the aquaculture industry to develop proper nutritional strategies that ensure the protection of fish health.

show abstract

“…Rungrassamee et al () demonstrated that 88 genera from six phyla were detected in postlarvae of the tiger shrimp, Penaeus monodon , and 20 genera from three phyla were obtained in shrimp (at 3 months old), in which the phylum Proteobacteria accounted for 80.7% ~ 98.5% of the total, while Firmicutes just occupied 0.05% ~ 0.2% of the total. Shao, Wang, Liu, Jiang, Wang & Wang () reported that among 22 phyla identified by sequencing in the intestine of white shrimp, the Proteobacteria was the predominant phylum, followed by the Bacteroidetes. In our previous study, intestines of white shrimp fed a symbiotic‐containing diet were strongly colonized by Proteobacteria, which also comprised 96.2% of the total count in the control (Huynh et al, ).…”

Section: Discussionmentioning

confidence: 99%

Intestinal microbiota of white shrimp, Litopenaeus vannamei, fed diets containing Bacillus subtilis E20‐fermented soybean meal (FSBM) or an antimicrobial peptide derived from B. subtilis E20‐FSBM

Cheng

Yeh

et al. 2019

Aquac Res

View full text Add to dashboard Cite

The purpose of the present study is to profile the microfloral structure in the intestines of the white shrimp, Litopenaeus vannamei, after being fed a control diet, in comparison with the diets containing Bacillus subtilis E20‐fermented soybean meal (FSBM) or an antimicrobial peptide (AMP) isolated from B. subtilis E20‐FSBM (diets designated FSBMD and AMPD, respectively) for 60 days. Metagenomic data showed detection of eight phyla, 20 classes, 40 orders, 68 families and 96 genera. Despite no statistically significant difference, an evaluation of microbial diversity recorded higher species richness, Shannon–Weaver diversity index and evenness in the AMPD and FSBMD groups, compared to the control diet group. Venn diagrams showed that 58 of the operational taxonomic units (OTUs) were shared among the control, FSBMD and AMPD groups, but additional beneficial microbes were only found in the FSBMD and AMPD groups. In addition to the augmentation of beneficial bacteria in the FSBMD and AMPD groups, the abundance of potential pathogens, Vibrio and Flavobacterium, was lower in the gut of shrimp fed the FSBMD and AMPD. The results clearly suggest that the FSBMD and AMPD have the capability to change the microfloral structure of shrimp intestines and could be used for disease prevention in shrimp aquaculture.

show abstract

Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei

Cited by 55 publications

References 46 publications

An evaluation of replacing fish meal with fermented soybean meal in the diets of largemouth bass ( Micropterus salmoides ): Growth, nutrition utilization and intestinal histology

An evaluation of replacing fish meal with fermented soybean meal in the diets of largemouth bass ( Micropterus salmoides ): Growth, nutrition utilization and intestinal histology

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

Intestinal microbiota of white shrimp, Litopenaeus vannamei, fed diets containing Bacillus subtilis E20‐fermented soybean meal (FSBM) or an antimicrobial peptide derived from B. subtilis E20‐FSBM

Contact Info

Product

Resources

About