Food Microbiology
 2025
DOI: 10.1016/j.fm.2024.104684
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Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties

Gabriele Busetta,
Giuliana Garofalo,
Marialetizia Ponte
et al.
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