Report of the committee on analysis of commercial fats and oils

Laing, M. L.; Blank, Eugene W.; Colt, E. W.; Dollear, F. G.; Fitelson, J; Konen, J. C.; Long, C. P.; Maroney, J. E.; Milner, R. T.; Parsons, L. B.; Schuette, H. A.; Tolman, L. M.; Woekel, F. C.; Mehlenbacher, V. C.

doi:10.1007/bf02593233

Oil Soap

1946

DOI: 10.1007/bf02593233

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Report of the committee on analysis of commercial fats and oils

M. L. Laing¹,

Eugene W. Blank²,

E. W. Colt³

et al.

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The determination of the unsaponifiable matter of tall oil distillates

Bauer¹,

Price²,

Gill³

1958

J Americ Oil Chem Soc

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Summary A comparison has been made of extraction efficiency of ethyl ether or petroleum ether in the removal of unsaponifiable matter of tall oil distillates, using the analytical procedures of A.S.T.M. or A.O.C.S. It has been shown that solvents can be used interchangeably. Results were within reasonable accuracy. Synthetic mixtures containing added abietic acid and rosin impurities, when heated at 300°C., increased in unsaponifiable content. Examination of the unsaponifiable extract from several tall oil, fatty acid fractions indicated that it was composed essentially of decarboxylated products of rosin and fatty acids.

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The determination of the unsaponifiable matter of tall oil distillates

Bauer¹,

Price²,

Gill³

1958

J Americ Oil Chem Soc

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Effect of in Vivo Injection of Antioxidants on Turkey Fat Stability ,

Mickelberry

1970

Poultry Science

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Report of the committee on analysis of commercial fats and oils

Cited by 2 publications

References 0 publications

The determination of the unsaponifiable matter of tall oil distillates

The determination of the unsaponifiable matter of tall oil distillates

Effect of in Vivo Injection of Antioxidants on Turkey Fat Stability ,

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