Report: Symposium on the Treatment of Phenylketonuria

Adamson, Christine

doi:10.3109/09637487009142862

Cited by 1 publication

(2 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Table I gives the range of ingredients used in Expts 1-3 to achieve the CP levels shown in Table 2. The vitamin and mineral mixes added to the final diet contributed the amounts suggested by Adamson & Fisher (1971).…”

Section: Dietsmentioning

confidence: 99%

“…Similarly the amount of bonemeal was increased to replace minerals lost when the proportion of fish meal was reduced. In this way the major change Protein and amino acid needs of rabbits 603 * Contributed to the final diet the amounts suggested by Adamson & Fisher (1971). t This diet SGI (Short & Gammage, 1959) was commercially produced and the vitamin and mineral additions were undisclosed.…”

Section: Dietsmentioning

confidence: 99%

See 1 more Smart Citation

A study of the protein and amino acid requirements of the growing New Zealand White rabbit with emphasis on lysine and the sulphur-containing amino acids

Spreadbury¹

1978

Br J Nutr

View full text Add to dashboard Cite

1. New Zealand White (NZW) rabbits were given, between 4 and 8 weeks of age, a range of diets, based on oats and fish meal, containing from 104 to 255 g crude protein (nitrogen x 6.25; CP)/kg to establish the level of CP below which growth was retarded. 2. In three experiments each diet was fed to four animals and food intake, growth and N balance were measured over 4 weeks. Body analysis was also carried out after two of the experiments. 3. The rates of food intake and growth of animals increased with dietary CP concentration until a CP concentration of approximately 150 g/kg diet had been reached. Beyond this there was little further improvement. N balance studies showed that once this dietary concentration of CP had been reached, there was a reduced rate of N retention. 4. Good agreement was found between N retention measured by balance methods and by body analysis: body composition showed a tendency towards an increase 5. Microbial protein produced in the caecum and eaten during coprophagy, was found to supplement the dietary protein by approximately 2 g CP/d, or by only 0.1 of a normal dietary intake of CP. 6. In the second part of the study NZW rabbits were offered, between 5 and 8 weeks of age, diets based on oats containing 150 g CP/kg. The protein supplied by oats was supplemented with maize gluten, gelatin, groundnut meal, casein, soya-bean meal or fish meal. 7. Rabbits offered diets containing casein, soya-bean meal and fish meal gained 40-50 g/d similar, to animals given a well-balanced control diet, while those given diets containing maize gluten, gelatin or groundnut meal gained approximately 30 g/d. This indicated that amino acid balance in dietary protein was important to the growing rabbit. 8. In later experiments, diets based on cereals and groundnut meal supplemented with varying amounts of lysine and methionine were offered during a 3-week-post-weaning period in order to assess requirements for those limiting amino acids. 9. The addition of both lysine and methionine improved growth rates. The minimum requirements for normal growth were found to be 6.2 g methionine+cystine and 9.4 g lysine/kg diet.

show abstract

Section: Dietsmentioning

confidence: 99%

Section: Dietsmentioning

confidence: 99%