DOI: 10.11606/d.22.2009.tde-18082009-125901
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Representações sociais dos alimentos para pessoas com diabetes mellitus tipo 2

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Cited by 10 publications
(10 citation statements)
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“…With regard to the participants' knowledge of nutrition, the low scores found agree with the results of other studies (13)(14) . Despite the low frequency of correct answers, the literature shows that the individuals with DM are aware that compliance with the nutritional plan is an essential component of the treatment, while the mere acquisition of knowledge does not ensure adherence (2) .…”
Section: Discussionsupporting
confidence: 89%
“…With regard to the participants' knowledge of nutrition, the low scores found agree with the results of other studies (13)(14) . Despite the low frequency of correct answers, the literature shows that the individuals with DM are aware that compliance with the nutritional plan is an essential component of the treatment, while the mere acquisition of knowledge does not ensure adherence (2) .…”
Section: Discussionsupporting
confidence: 89%
“…It is recognized that the adherence of user to the diet plan is one of the biggest challenges of the FHS teams, due to the complexity involved in feeding behavior. These results may reflect the importance of supporting the promotion and development of actions to strengthen internal resources for user to adapt the recommended diet plan, as well as the necessary social support for adherence to treatments without drugs (24)(25)(26) .…”
Section: Discussionmentioning
confidence: 99%
“…Still about the thought of these authors, the negative representation of health services interferes in how one feels about adhering to the treatment with drugs. In other study developed by Ribas (2009) referring to the food plan, results pointed to food being identified paradoxically as something linked to desire and repulse, leading the diabetic patients to emotional wear and difficulties to achieve metabolic control.…”
Section: Resultsmentioning
confidence: 91%