Nutritional science relies on accurate dietary assessment. In observational studies of nutrition and health as well as dietary intervention, it is essential that dietary intakes are determined with sufficient accuracy to allow correct classification or compliance assessment. Although dietary instruments based on recalls, interviews, diaries, and questionnaires have been refined extensively in the past decades, they are inevitably confounded by subjectivity (1). Moreover, calculations of the intake of food-derived compounds, nutrients as well as nonnutrients, are additionally biased by variable compositions of most foods, as tabulated in food-composition databases (2). Biomarkers based on analyses of diet-derived compounds in body fluids are an attractive alternative; however, biomarkers also come with flaws. Analytic cost is an important factor and analytic reliability is a sine qua non. Modern high-sensitivity, multitarget analytics have already opened a new era promising hundreds of simultaneous high-accuracy measurements at a price only a few times higher than previous single-target analytics (3). The validity of a biomarker for intake estimates also depends on how representative an analytic sample is for average exposures, the kinetics of the analyte in the body, and how variable the biomarker is within and between individuals (4). There are comparatively few data on these issues, and the article by Sun et al. (5) in this issue of the Journal provides a large amount of new information and guidance to the community with regard to biomarkers measured in urine. The study compares repeated measurements of common electrolytes, nutrients, phenolics, and contaminants in 3 large cohorts of American health professionals to outline the effects of repetition number, sampling intervals, and anthropometric and nutritional variables. None of these covariates have a major impact, which means that the variabilities measured are highly consistent between the studies.The metric used, intraclass correlation coefficient (ICC), relates the intraindividual variation to the total variation for each biomarker. This metric is closely related to the practical usefulness of the biomarker in nutritional epidemiology. If it is low it means that most variation in the cohorts cannot be assigned to the individual, including the person's diet, lifestyle, genetics, or metabolism. This may happen if noise is the major factor affecting variability, either because extrinsic factors (e.g., episodes of pollution) affect the biomarker in a random fashion or because the individuals in the cohort are so similar that variations within and between individuals are the same. The majority of the ICCs are actually well above the level previously termed "fair," as a rule of thumb (6), and reliability measurements in the study by Sun et al. (5) actually confirm the previous empirical ICC threshold. This result is expected from a large number of recent studies in metabolomics that indicate short excretion half-lives of most food-derived compounds (7). The ov...