“…The finding, that trade and socioeconomic drivers of agricultural development are associated with reduced inequalities in food availability among countries with respect to the baseline of biophysical endowment inequality (i.e., inequality in the potential to produce food), is an interesting one. This result should be considered in the light of the complex relationship between globalization, economic growth, technological change, and income inequality within and across countries, which is at the center of heated scientific and political debates (e.g., Polanyi 1944, Rawls et al 1987, Sen 1999, Gallino 2000, Vercelli and Borghesi 2005, Sachs 2015, Weber 2015, Kohler et al 2017). Moreover, this result is consistent with the income global inequality trend described by Atkinson (2015), that illustrates how in the recent history there has been a transition from a moment in which inequality within rich countries was declining while inequality between countries was rising to the current pattern in which inequality between countries is narrowing, but inequality within is on the raise.…”