“…It has been registered in Brazil, China, Indonesia, Japan, Malaysia, Sri Lanka, Thailand, and Vietnam (Food Safety Commission of Japan, ). Its maximum residue levels in Japan range from 0.09 to 10 ppm in food (S. Sato, ; Tanaka & Inomata, ; The Japan Food Chemical Research Foundation, ). The shipping amounts of ethiprole manufactured in 2014 were 43.65 tons in Japan (National Institute for Environmental Studies, Japan, ).…”