2013
DOI: 10.3923/ajcb.2014.14.22
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Reproductive Biology on the Gonad of Female Orange Mud Crab, Scylla olivacea (Herbst, 1796) from the West Coastal Water of Peninsular Malaysia

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Cited by 19 publications
(12 citation statements)
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“…Islam et al [ 18 ] reported that the color of mature or tertiary vitellogenesis stages was yellow to orange, not deep or black orange; the only exception is S. paramamosain species. In accordance with Quinitio et al [ 33 ], this color variation may happen due to the diet intake of the crab; however, Ikhwanuddin et al [ 34 ] elaborated that the changes of ovarian coloration may occur due to the accumulation of lipid in the form of yolks in the oocytes.…”
Section: Resultssupporting
confidence: 64%
“…Islam et al [ 18 ] reported that the color of mature or tertiary vitellogenesis stages was yellow to orange, not deep or black orange; the only exception is S. paramamosain species. In accordance with Quinitio et al [ 33 ], this color variation may happen due to the diet intake of the crab; however, Ikhwanuddin et al [ 34 ] elaborated that the changes of ovarian coloration may occur due to the accumulation of lipid in the form of yolks in the oocytes.…”
Section: Resultssupporting
confidence: 64%
“…Crab samples were cold-anesthetized and dissected for gamete collection. Stage 4 ovary with reddish orange colour (Ikhwanuddin et al, 2014;Quinitio et al, 2007) were collected from the abdominal cavity ( Fig. 1), placed into Petri dishes provided with Ca-F saline medium and cut into small pieces to obtain ovary mass.…”
Section: Methodsologymentioning
confidence: 99%
“…For example, efforts put into perfecting the intensive culture of Litopenaeus vannamei since 1973 have led to widespread culture around the world (Briggs et al, 2004). However, the inadequate knowledge about the breeding technology for commercially valuable crabs (e.g., Scylla olivacea) has staggered the growth of the industries as its captive culture relies heavily on wildcaught seedlings and gravid females (Ikhwanuddin et al, 2014). Thus, for every potential future seafood candidate, information about their biological and culture techniques must be researched to attain sustainable mass production.…”
Section: Availability Of Biological and Technical Knowledgementioning
confidence: 99%