2021
DOI: 10.1016/j.aquaculture.2021.736994
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Reproductive cycle and embryonic development of the ornamental shrimp Lysmata ankeri

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Cited by 4 publications
(5 citation statements)
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“…(2018), L. boggessi larvae hatch with ~10–20% of the yolk distributed in the cephalothorax, that may justify the independence of exogenous food during the early larval stages. The same occurs with L. vittata larvae, which hatch without macroscopically visible yolk reserves, indicating that the yolk must be mostly consumed during the embryonic development (Alves et al ., 2019), and L. ankeri , which larvae hatch only with small visible droplets of yolk (Costa et al ., 2021). Thus, this result also corroborates with larvae of L. boggessi Rhyne and Lin, 2006 by Calado et al .…”
Section: Discussionmentioning
confidence: 99%
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“…(2018), L. boggessi larvae hatch with ~10–20% of the yolk distributed in the cephalothorax, that may justify the independence of exogenous food during the early larval stages. The same occurs with L. vittata larvae, which hatch without macroscopically visible yolk reserves, indicating that the yolk must be mostly consumed during the embryonic development (Alves et al ., 2019), and L. ankeri , which larvae hatch only with small visible droplets of yolk (Costa et al ., 2021). Thus, this result also corroborates with larvae of L. boggessi Rhyne and Lin, 2006 by Calado et al .…”
Section: Discussionmentioning
confidence: 99%
“…According to Almeida et al (2023) a longer larval development is expected for this species, with about nine to 11 larval stages. However, with regard to culture for this species, little information is available in the literature, such as reproductive cycle and embryonic development (Costa et al, 2021) and the importance of light and larval morphology in the starvation of newly hatched shrimps (Calado et al, 2008b). Other information is needed to help in the development of technologies for the culture of these species in the laboratory because most of the time, these ornamental crustaceans are obtained directly from the wild, in an unsustainable way, for the ornamental trade.…”
Section: Introductionmentioning
confidence: 99%
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“…To protect the wild population and meet market needs, investigating the artificial breeding of P. trituberculatus is necessary. In general, the ovarian maturation process is a critical period for successful aquaculture, including for the crustacea [4,5]. Since the function of the mature ovary is to produce and periodically release oocytes, the quality of the mature ovary as well as its oocytes directly determines the development of a fertilized egg, which in turn affects the production of crustacea [4,5].…”
Section: Introductionmentioning
confidence: 99%
“…In general, the ovarian maturation process is a critical period for successful aquaculture, including for the crustacea [4,5]. Since the function of the mature ovary is to produce and periodically release oocytes, the quality of the mature ovary as well as its oocytes directly determines the development of a fertilized egg, which in turn affects the production of crustacea [4,5]. Since the nutrient requirements of crustacea change along with the ovarian maturation process [6], understanding the key determinants of ovarian maturation is a prerequisite for improving the reproduction and larvae survival of P. trituberculatus.…”
Section: Introductionmentioning
confidence: 99%