2019
DOI: 10.1016/j.ecolind.2019.03.022
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Reproductive rate of a top predator, the grey seal, as an indicator of the changes in the Baltic food web

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Cited by 13 publications
(14 citation statements)
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“…One reason may be small and inaccurate data for body weight. It is also likely that weight (and blubber thickness) is affected by food quality the present or the previous year, as found in earlier studies (Kauhala et al 2016(Kauhala et al , 2017(Kauhala et al , 2019. In a capital breeder, such as the grey seal, body reserves the present year are thus also important for reproductive rate (Boyd 2000;Bowen et al 2006).…”
Section: Discussionmentioning
confidence: 78%
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“…One reason may be small and inaccurate data for body weight. It is also likely that weight (and blubber thickness) is affected by food quality the present or the previous year, as found in earlier studies (Kauhala et al 2016(Kauhala et al , 2017(Kauhala et al , 2019. In a capital breeder, such as the grey seal, body reserves the present year are thus also important for reproductive rate (Boyd 2000;Bowen et al 2006).…”
Section: Discussionmentioning
confidence: 78%
“…Winter temperatures at the birth year of grey seal females had some influence on the birth rate later in their lives, although the connection between fish quality the present or previous year and the birth rate may be stronger (Kauhala et al 2016(Kauhala et al , 2019. Blubber thickness of especially female pups correlated negatively with winter temperatures, and birth rate of females born in warm winters was lower than that of females born in cold winters.…”
Section: Discussionmentioning
confidence: 97%
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“…not considering food web interactions). Moreover, there is very little evidence that the GES is defined in coherence among the food web indicators (however, see Kauhala et al 2019 ). Altogether, this means that despite the recent interest to advance and conduct food web assessments in the Baltic Sea, a feasible, widely applicable, holistic and ecologically relevant approach to design and carry out food web assessments in the region is still lacking.…”
Section: Introductionmentioning
confidence: 99%