“…Increased expression of the AI-2 factor [168] Reduction of bacterial exopolysaccharide formation [179] Direct inhibition of ESP protein [180] Decreased level of QS involved genes encoding: hemolysins, proteases, elastases, alginate, pyrocyanin, and ramnolipid expression [190][191][192] Inhibition of exopolysaccharide synthesis [190] Inhibition of icaA and icaD gene expression [173] Inhibition of gene-encoding PIA glucosamine polymer expression [173] Inhibition of fsrB, fsrC, luxS, and gelE gene expression [179] Inhibition of: csuA, csuE, bfmS, bfmR, ompa, bap, abal genes expression [188] Reduction of the intracellular concentration of bis-(3 ′ -5 ′ )-cyclic dimeric GMP [213] Reduction in the formation of acyl homoserine lactones [191] Inhibition of luxS, fimA, and fliC gene expression [202] Ellagic acid…”